Baked Fontina Dip is so buttery and delicious, you’ll appetite added afore the aboriginal accumulation is alike gone. Served brim hot, this dip is the absolute bond for a wine affair or cine night.
One of the best and best alluring dips you can accomplish for any break is this adorable broiled fontina dip. Back you set this on the table it will about anon be gone. At atomic that’s consistently been my experience.
Fontina is a abundant cheese to use for dip because it’s a semi-soft cow’s milk that melts absolutely well. It has a buttery, absurd acidity that you can’t get abundant of and it’s not too affluent to be enjoyed as a dip.
Fontina is produced in the Valle d’Aosta in Italy, aloof at the bottom of the Alps. It’s a abnormally aromatic, but still balmy cheese, and it’s a admiration in this dip.
Ingredients You’ll Need
The college affection capacity you use the bigger the dip will about-face out, so be abiding to use the freshest cheese and aerial affection olive oil, forth with cool beginning herbs.
- Fontina cheese, case removed and cubed
- Extra-virgin olive oil
- Minced garlic
- Fresh thyme
- Fresh rosemary
- Freshly arena atramentous pepper
If you can’t acquisition fontina cheese, you can acting it with Gruyère or Emmentaler, which accept a affluent and buttery nuttiness, agnate to Fontina.
How to Accomplish Broiled Fontina Dip
This is a cool simple compound that takes aloof a few account to mix up, and again a few added account to bake.
Before you preheat the oven, be abiding to move the oven arbor to be about 5 inches from the broiler heating element. If the arbor is too aerial or low, the cheese won’t baker analogously and can either become too greasy, or bake on top.
Now you can about-face on the broiler to preheat.
An 8×8″ or 9″x13″ baking bowl additionally works well. You’ll appetite to use a bowl that you can serve from, because affective the dip to addition confined alembic is not ideal.
Place the bucket beneath the broiler for about 6 minutes. Afterwards a few minutes, the cheese will become aerated and starts to brown. That’s back you apperceive it’s done!
Serve the dip immediately, as the cheese will alpha to amalgamate as it cools. I like to serve it with broken baguette or chips. But you can serve it with veggie sticks too, if you want. There are no rules!
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Baked Fontina Dip is so buttery and delicious, you'll appetite added afore the aboriginal accumulation is alike gone. Served brim hot, this dip is the absolute bond for a wine affair or cine night.
- 1 1/2 pounds fontina cheese, case removed and cubed
- 3 tbsp extra-virgin olive oil
- 1 abysm garlic, minced
- 1 tsp beginning thyme, minced
- 1 tsp beginning rosemary
- 1/4 tsp alkali
- 1/4 tsp afresh arena atramentous pepper
- 1 French baguette, broken
- Move the oven arbor to be about 5 inches from the broiler heating element. About-face on the broiler.
- Evenly amplitude the fontina cheese cubes in a ample cast-iron bucket or baking dish.
- In a baby bowl, mix the olive oil, garlic, thyme, rosemary, alkali and pepper together.
- Pour analogously over the cheese.
- Place the pan beneath the broiler for about 6 account or until the cheese is aerated and starts to brown.
- Serve anon with the baguette.
This dip can additionally be served with veggies like carrots, cauliflower, broccoli, celery or apples for a low-carb alternative.
You can use added cheeses like gouda, emmental, or gruyere for this dip.
Recipe aggressive by Ina Garten’s fontina dip recipe. https://barefootcontessa.com/recipes/baked-fontina
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Laura is the architect and editor of the biking blogs Savored Sips and Savored Journeys. She is committed to administration the best advice about drinks begin about the world.