Easy Beer Cheese Dip

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This accessible Beer Cheese Dip is bland and buttery with a ablaze balm and acidity of beer. Beat it up with chips or a bendable pretzel for the absolute appetizer.

You ability adore these added abundant appetizers. Crispy Air Fryer Potato Skins, Irresistible Broiled Pizza Dip or Homemade Bendable Pretzels with Salt.

Beer Cheese Dip

Watching the bold on TV and charge a little snack? You can’t go amiss with some bendable pretzels and this beer cheese dip. It’s absolute for dipping and anybody loves it.

We stick with a appealing basal cheddar cheese and pilsner blend, but you can change up this dip about you like with a altered cheese or beer. The combinations are endless.

Beer Cheese Dip

Like added hop-forward flavors? Go with an IPA. Like a added balmy and aged dip? Go with a hefeweizen. For article berserk different, add some dejected cheese or stilton to the mix.

Ingredients in Beer Cheese Dip

Only things you’ll charge to accomplish this are:

  • Beer
  • Cheese
  • Flour
  • Butter
  • Seasonings (salt, pepper, garlic salt, and Dijon mustard)

The baby cardinal of capacity makes it appealing acceptable you’ll accept aggregate you charge back you appetite to mix up a basin of beer cheese dip.

As we’ve already mentioned, you can acting best beers and cheeses, in case you don’t accept a basal pilsner and cheddar on hand. Adamantine cheeses are the best bet for this dip, and some of the best are: gouda, gruyere, fontina, swiss, and emmental.

Beer Cheese Dip

For beer, you can use a anemic ale, IPA (adds added acerbity and hops aroma), albino or red ale, or alike a Guinness. I adopt article ablaze and low in IBUs, so a pilsner or a lager are what I stick with.

Pair this dip with our bootleg bendable pretzels and you’ve got the absolute appetizer for bold day or to add to your affair spread.


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Beer Cheese Dip
Yield: 4 Servings

Easy Beer Cheese Dip

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This accessible Beer Cheese Dip is bland and buttery with a ablaze balm and acidity of beer. Beat it up with chips or a bendable pretzel for the absolute appetizer.


  • 2 tbsp adulate
  • 2 tbsp abrade
  • 1 tsp garlic crumb
  • 1/2 tsp Dijon alacrity
  • 1/2 tsp alkali
  • 1/2 tsp arena atramentous pepper
  • 1 cup lager or ablaze beer
  • 8 oz cheddar cheese, grated average or aciculate
  • 1/4 tsp cayenne pepper, if adapted


  1. Add adulate and abrade to a bucket over average heat. Barrel to amalgamate as the adulate melts. Add the garlic powder, mustard, alkali and pepper. Baker for 1 minute.
  2. Add beer, whisking continuously as you cascade to anatomy a bland sauce. Baker for about 3 minutes, whisking occasionally, until hardly thickened. If it’s too thick, add a bit added beer.
  3. Add the cheese a little bit at a time, active until melted.
  4. Serve anon with bendable pretzels or added dippers.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 350Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 71mgSodium: 730mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 14g

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Beer Cheese Dip

4 thoughts on “Easy Beer Cheese Dip

  1. Joanne says:

    As addition for whom cheese was their aboriginal word, it’s antic that I had no abstraction that authoritative cheese dip is so accessible and yet I’ve never done it. I’ll be authoritative it this afternoon!

  2. Dannii says:

    This sounds epic. I mean, beer and cheese! What is not to like?! I am absolutely aggravating this at the weekend.

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