This Prosciutto & Pear Pizza is a admirable mix of textures and flavors, aggregate agreeable Prosciutto and caramelized onions, with candied pears and dejected cheese.
This aggregate of pears, bubbles mozzarella and dejected cheeses, prosciutto and arugula is so abundant that you’ll be absent added as anon as you accomplishment the aboriginal one.
If you’re attractive for article to serve at your abutting cocktail party, or aloof for a quiet night in, this pizza is the absolute affair to serve. These flavors brace able-bodied with white wine or citrusy affair and will wow your guests.
The acidity of the pears absolutely adds a new akin of abyss to this pizza. Alike if you don’t like pineapple on pizza, I beg you to try it with pears. Commutual with the brittle arugula and caramelized onions is a absolute bout and it makes for a new admired pizza flavor.
How to Accomplish Prosciutto & Pear Pizza
First, preheat your oven to 450 F.
Grab your premade pizza chef – you can either buy the chef from a grocery abundance or make your own in advance – abrade a apparent to cycle the chef out on. Cycle your chef out to whatever array is your preference, again alteration it assimilate a allotment of block paper.
Drizzle on bisected of the olive oil and advance it all the way to the edges of your dough. Application a pastry besom will accomplish this easier, but you can additionally use a spatula or spoon. Baptize the chef with alkali and pepper.
Slice the onion and abode them into a pan with the butt of the olive oil. Baker until the onions are hardly caramelized, about eight minutes.
Spread mozzarella beyond the accomplished crust, again top with mozzarella cheese, onions, dejected cheese, and pears. Broil for ten to fifteen minutes, or until aggregate is aerated and browned.
To top the pizza, you can use beginning arugula or chopped cilantro. I’ve never been a big fan of arugula – it’s so bitter! – so I consistently use cilantro. The best is up to you. Don’t skip the beginning topping though. It adds a absolutely nice crisis and bloom to the pizza.
Additional Pear and Prosciutto Pizza Tips
- You can use any blazon of pear that you want. Bartlett pears or Asian pears are abundant because of they’re hardly brittle and not ever sweet.
- I consistently burst the pear slices with auto abstract to accumulate them from accepting amber from oxidation.
- I use burst dejected cheese on this pizza. If you appetite to acting with gorgonzola or stilton, that’s air-conditioned too.
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This Prosciutto & Pear Pizza is a admirable mix of textures and flavors, aggregate caramelized onions, agreeable prosciutto, dejected cheese and candied pears.
- 1 pizza chef
- 2 tsp olive oil
- Salt & arena atramentous pepper
- 1/2 onion, agilely broken
- 1/2 cup disconnected mozzarella cheese
- 1/4 cup burst dejected cheese
- 1/2 pear, agilely broken
- 4 slices of prosciutto, broken
- ½ cup beginning arugula or cilantro
- Preheat oven to 450 degrees.
- Roll out the pizza chef to your adopted array and abode on a allotment of block paper. Dribble bisected of the olive oil on the chef and besom to coat. Baptize with alkali and arena atramentous pepper.
- Add the actual olive oil to a pan over average heat. Add the onions and baker until caramelized, about 8 minutes.
- Spread the mozzarella cheese out analogously on the pizza dough. Top with onions, dejected cheese, pear and prosciutto.
- Bake for 10-15 minutes, or until the band is aureate and the cheese is bubbly.
- Serve with beginning arugula or cilantro on top.
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Amount Per Serving: Calories: 351Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 66mgSodium: 2213mgCarbohydrates: 19gFiber: 2gSugar: 6gProtein: 26g
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Jillian attends academy in a baby boondocks in Oregon, area she’s is advancing her affection for people. She enjoys music, writing, and baking in her additional time.