Puff Pastry Sausage Rolls

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Puff Pastry Sausage Rolls are a abiding admired and a must-have appetizer at any gathering. Anybody loves the cool brittle band and affluent sausage filling, additional it’s a abundant aliment bond with beer.

Looking for added abundant appetizers? You ability like this Irresistible Broiled Fontina Dip, Bacon-Wrapped Tater Tots with Sriracha Honey Coat or these Bacon-Wrapped Jalapeno Poppers.

Puff Pastry Sausage Roll

Sausage rolls appear in abounding altered variations and we adulation them all, but this compound keeps it accessible by application breath pastry and a quick mix of sausage and seasonings for the filling.

That agency you can mix up this appetizer in no time and accept it broiled and accessible to eat in aloof 20 minutes. It’ll absolutely become a go-to appetizer already you see how accessible it is to prepare.

What Capacity You’ll Need

  • Pork sausage
  • Puff pastry
  • Parsley
  • Thyme
  • Onion powder
  • Garlic powder
  • Salt
  • Pepper
  • Eggs
  • Water

How to Accomplish Breath Pastry Sausage Rolls

Start by preheating oven to 425 degrees F (220C). Band a baking area with block cardboard or a silicon mat.

For the breath pastry, you’ll charge two rolls of pastry. It’s usually awash in one box with two rolls. Defrost the breath pastry, if needed, and bend it out assimilate a agilely floured surface.

Cut anniversary pastry area into three strips on the bend lines.

Puff Pastry Sausage Roll

Whisk an egg in a ample bowl. Add the sausage, breadcrumbs, parsley, thyme, onion and garlic powders, alkali and pepper. Mix calm until absolutely combined.

Divide the sausage admixture into 6 balls. Cycle anniversary sausage brawl into a continued braiding and abode it bottomward the centermost of anniversary allotment of breath pastry. Cycle the chef over the sausage and defended the bond by acute it together. Accomplish abiding not to bear the rolls down. It should still be in a cycle shape.

Turn the rolls seam-side bottomward on a acid board. 

Beat the actual egg in a basin with the water. Besom the egg ablution assimilate the rolls with a pastry brush. Cut the rolls into 6 to 8 pieces each. Abode the pieces on the baking sheet.

Bake for 15 to 20 minutes, until aloof and aureate brown. Serve hot.

Can I Benumb Sausage Rolls?

Yes, you can benumb these sausage rolls, either afore or afterwards they’ve been baked. For the freshest outcome, I consistently benumb them afore baking, so I can booty them out whenever the charge arises and broil them up. The after-effects are the aforementioned as if you’d adapted them after freezing.

Puff Pastry Sausage Roll

If you’re activity to go this route, don’t add the egg ablution afore freezing. You can add it aloof afore baking instead. Broil them as you would according to the instructions. They’ll charge a few added account back actuality broiled from frozen.

If you appetite to benumb larboard overs, aloof abode the (completely cooled) rolls in a freezer bag or container. If you accept a vacuum sealer and can booty the air out of the bag afore freezing, that’s alike better. Back you’re accessible to reheat them, put them in the oven at 400 degrees F for about 10 minutes, or until acrimonious through.

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Puff Pastry Sausage Roll
Yield: 6 Servings

Puff Pastry Sausage Rolls

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Puff Pastry Sausage Rolls are a abiding admired and a must-have appetizer at any gathering. Anybody loves the cool brittle band and affluent sausage filling, additional it's a abundant aliment bond with beer.

Ingredients

For the rolls

  • 2 bedding breath pastry (1 box)
  • 1 ample egg
  • 1 lb pork sausage
  • 1/4 cup breadcrumbs
  • 2 tbsp parsley, chopped
  • 1 tsp thyme
  • 1 tsp onion crumb
  • 1 tsp garlic crumb
  • 1/4 tsp alkali
  • 1/4 tsp pepper

For the egg wash

  • 1 egg
  • 1 tbsp baptize

Instructions

  1. Preheat oven to 425 degrees F (220C). Band a baking area with block paper.
  2. Defrost the breath pastry, if needed, and disentangle it assimilate a floured surface. Cut anniversary pastry area into three pieces on the bend lines.
  3. Whisk an egg in a ample bowl. Add sausage, breadcrumbs, parsley, thyme, onion and garlic powders, alkali and pepper. Mix calm until absolutely combined.
  4. Divide the sausage admixture into 6 balls. Cycle anniversary sausage brawl into a continued braiding and abode it bottomward the centermost of anniversary allotment of breath pastry. Cycle the chef over the sausage and defended the seam. About-face the rolls seam-side bottomward on a acid board. 
  5. Beat the actual egg in a basin with the water. Besom the egg ablution assimilate the rolls with a pastry brush. Cut the rolls into 6 to 8 pieces each. Abode the pieces on the baking sheet.
  6. Bake for 15 to 20 minutes, until aloof and aureate brown. Serve hot.
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Puff Pastry Sausage Roll

5 thoughts on “Puff Pastry Sausage Rolls

  1. Lisa Lotts says:

    These sausage rolls are a abundant appetizer for parties and get togethers. Adulation them with a cocktail, but they go quick. I usually charge a bifold batch.

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